Pancakes

Today, we got a call early this morning and school was delayed for 2 hours because of ice. Yay! So, I decided to take advantage of the extra time and try a new recipe for pancakes. We have been trying to get Ryan to eat some more finger foods, but so many of them have ingredients that he just can't have yet. But, I found a recipe for egg-free whole wheat pancakes in my babyfood cookbook. I made them, and they were NOT good!! Jamie tried one bite and said,
"I'm not sure if I can eat these." Of course, with enough syrup, you can eat almost anything! Ryan didn't like them either--unless I dipped them into his fruit puree first. I think if I tweek the recipe a little and add some banana or applesauce, they might be sweeter and taste better. Why is it that in order to eat more healthful foods, you so often have to sacrifice taste????